The Sanson Company is dedicated to offering safe, high-quality produce.  In order to ensure the safest produce possible, we require that suppliers develop best management practices consistent with Good Agricultural Practices.  These practices are recommended in the U.S. Food and Drug Administration’s Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables.

Sanson has an outstanding track record of food safety, which is evident in our food safety memberships, affiliations and certifications.  We consistently earn the highest safety ratings in our industry, and in turn offer customers programs that enable the traceability and recall of their produce purchases.  Of particular note, we are proud to have earned the prestigious Primus Global Food Safety “Certified Superior Rating.”